Air Ballooning Marrakech with
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Cooking Class For Authentic CuisineMoroccan's culinary is the second in the world, with its delicious tagines, meaty brochettes, steaming piles of couscous, and varied regional specialties to savor. Moroccan cuisine typically uses fresh, locally grown ingredients and an assortment of spices to give plenty of flavor. Most dishes are accompanied by bread—Moroccans love bread!
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our riads, and restaurants provide the opportunity for visitors to learn how to recreate their favorite Moroccan dishes back at home. A great experience for foodies, and we provide some of the best cooking classes in Morocco. |
Gardens and souks by Horse - Drawn carriageHalf day experience of Marrakech medina by a horse-drawn carriage on the afternoon. Your day is packed with excitement as you pass by the city’s landmarks, meet the locals and expeience their style of life,
absorb the smells and sounds of the hustle at Jemaa el-Fnaa square, start the tour with Majorelle gardens one of the most visited places in Marrakech, |
afterwards heading to the Menara Gardens. the Landmark Global of Red City. pass through the new city Guiliz, and enjoying the late afternoon at the old Medina with its Souks, gate and squars.
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