Ultimate food Experience in Morocco
Culinary in Chefchaouen, Fes city, Middle Atlas Mountains, the red city of Marrakech and saffron flavors in Ourika valley on the foothill of Toubkal Mountains.
Morocco Culinary Tour Experience
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ITINERARY:
DAY 1: CASABLANCA / TANGIER AIRPORT TO CHEFCHAOUNE.
Arriving at the airport, your private driver is waiting to drive you to your riad, a small haven of peace ideally located on the edge of the Medina. Take advantage of your free day to recuperate from your trip or start exploring the surroundings.
Distance: 113 km / Time: 2.5hrs.
Meals included: Dinner
Overnight at an Authentic riad.
DAY 2: THE FLAVORS OF JEBLI DISHES
In the heart of Rif, at the Talassemtane gite, come and discover the new flavors of Jebli dishes. Typical dishes of the Chefchaouen region based on local products guarantee you the discovery of the special culinary culture of Jbala country.
Departure from Chefchaouen to Talassemtane, 30 munites drive.
Arrival at the Berber house and traditional welcome; mint tea. Then start a gastronomy workshop where you will learn the secrets of Berber dishes and then local bread in the traditional oven. Then stroll in the village and meet the rural population. late afternoon Transfer to Chaouen.
Distance: 17 km / Time: 30 mins
Meals included: Breakfast + Lunch + Dinner.
Overnight at an Authentic riad.
DAY 3: COOKING CLASS & CULTURAL ENCOUNTERS IN FES
This morning, your local guide will make you discover the treasures of Fez, the oldest of the imperial cities of Morocco, once the cultural and spiritual center of the country. From its past influence, the city has preserved a very rich heritage concentrated in its legendary medina, the largest in the world, classified as a UNESCO World Heritage Site. You will then find your chef, who takes you to the surrounding markets to familiarize yourself with local products before you cook them and taste them on a terrace overlooking the city.
Meals included: Breakfast + Lunch.
Overnight at an Authentic riad.
DAY 4: COOKING BY THE WATERFALLS.
Today we will cross the Middle Atlas Mountains towards Ouzoud Waterfalls, via many Berber villages in Khnifra region.
The OUZOUD waterfalls are an incomparable place, full of water, vegetation, birds and fresh air. The most impressive is the waterfall that has a height of 100 meters, at the end of which there is a great backwater where you can bathe, they are the largest waterfalls in Morocco, Lunch on the way.
Afternoon short hike around the waterfalls then check-in at the Kasbah Hotel, Couscous cooking class for the dinner.
Distance: 378 km / Time: 6.5 hrs.
Meals included: Breakfast + Lunch + Dinner.
Overnight at an Authentic Kasbah.
DAY 5: OUZOUD TO MARRAKECH .
After breakfast at the Kasbah, we head to the local market to buy meat, vegetables, and spices then set up our kitchen at the roof terrace of the local restaurant with amazing views over the waterfalls,
Afternoon transfer to Marrakech, arrive at the Riad around 6-7 pm.
Distance: 160 km / Time: 2.5 hrs.
Meals included: Breakfast + Lunch.
Overnight at an Authentic riad.
DAY 6: MARRAKECH SIGHTSEEING & COOKING WORKSHOP.
This start of the free day is an opportunity to explore the alleys of Marrakech and discover its treasures: the legendary Jemaa el Fna square, the famous Dar El Bacha Confluence museum, the sumptuous Palais Bahia, the enchanting Majorelle garden, the emblematic medina and its souks, the Koutoubia mosque ... At the end of the afternoon, meet in one of the most prestigious riads in the city for a new cooking workshop. You make a Moroccan starter and main dish (Tanjia) there before enjoying them during a convivial dinner.
The Tanjia of Marrakesh
This meal is shared by both women and men, and while women master the control of their ingredients, the man remains the best chef for Tanjia. As for people visiting Marrakesh, they are looking for a place to eat in the most famous Moroccan square, "Jemaa El Fna Square".
After putting all of its components in the pot destined for them made of Moroccan pottery, it is necessary to send the tanjia to the public oven to be cooked in hot ash, because the worker in the "French" meaning the house of fire, is the most knowledgeable person on how to cook the Tanjia and the time required for that.
The main ingredients of Tanjia include veal, margarine, olive oil, and free saffron filaments, as well as Moroccan spices and water.
Tanjia Marrakesh is served in the popular restaurants of Marrakesh, but it becomes a special flavor when consumed in the famous Djemaa El Fna square, where its lovers are waiting for the turn to eat it.
Meals included: Breakfast and dinner.
Overnight at an Authentic riad.
DAY 7: SAFFRAN FLAVORS IN OURIKA VALLEY.
This morning, you will return to the sumptuous and green Ourika Valley, dotted with authentic Berber villages. You make a stopover in organic saffron which gives you the secrets of this red gold as well as essential oils of citrus and aromatic plants. A lunch will delight your taste buds with the taste of this exceptional spice. You then return to an argan oil manufacturing cooperative to discover its extraction and production methods.
Distance: 50 km / Time: 1h20
Meals included: breakfast and lunch
Overnight at an Authentic riad.
Day 8: End of your Moroccan food tour.
You enjoy your last moments of freedom in Marrakech as you like. Depending on the schedule of your return flight, your driver will accompany you to Marrakech airport.
Distance: 5 km / time: 15 mins
Meals included: Breakfast
ADDITIONAL INFORMATIONS
PRICE:.............................Contact us (Private tour).
SERVICES INCLUDED
DAY 1: CASABLANCA / TANGIER AIRPORT TO CHEFCHAOUNE.
Arriving at the airport, your private driver is waiting to drive you to your riad, a small haven of peace ideally located on the edge of the Medina. Take advantage of your free day to recuperate from your trip or start exploring the surroundings.
Distance: 113 km / Time: 2.5hrs.
Meals included: Dinner
Overnight at an Authentic riad.
DAY 2: THE FLAVORS OF JEBLI DISHES
In the heart of Rif, at the Talassemtane gite, come and discover the new flavors of Jebli dishes. Typical dishes of the Chefchaouen region based on local products guarantee you the discovery of the special culinary culture of Jbala country.
Departure from Chefchaouen to Talassemtane, 30 munites drive.
Arrival at the Berber house and traditional welcome; mint tea. Then start a gastronomy workshop where you will learn the secrets of Berber dishes and then local bread in the traditional oven. Then stroll in the village and meet the rural population. late afternoon Transfer to Chaouen.
Distance: 17 km / Time: 30 mins
Meals included: Breakfast + Lunch + Dinner.
Overnight at an Authentic riad.
DAY 3: COOKING CLASS & CULTURAL ENCOUNTERS IN FES
This morning, your local guide will make you discover the treasures of Fez, the oldest of the imperial cities of Morocco, once the cultural and spiritual center of the country. From its past influence, the city has preserved a very rich heritage concentrated in its legendary medina, the largest in the world, classified as a UNESCO World Heritage Site. You will then find your chef, who takes you to the surrounding markets to familiarize yourself with local products before you cook them and taste them on a terrace overlooking the city.
Meals included: Breakfast + Lunch.
Overnight at an Authentic riad.
DAY 4: COOKING BY THE WATERFALLS.
Today we will cross the Middle Atlas Mountains towards Ouzoud Waterfalls, via many Berber villages in Khnifra region.
The OUZOUD waterfalls are an incomparable place, full of water, vegetation, birds and fresh air. The most impressive is the waterfall that has a height of 100 meters, at the end of which there is a great backwater where you can bathe, they are the largest waterfalls in Morocco, Lunch on the way.
Afternoon short hike around the waterfalls then check-in at the Kasbah Hotel, Couscous cooking class for the dinner.
Distance: 378 km / Time: 6.5 hrs.
Meals included: Breakfast + Lunch + Dinner.
Overnight at an Authentic Kasbah.
DAY 5: OUZOUD TO MARRAKECH .
After breakfast at the Kasbah, we head to the local market to buy meat, vegetables, and spices then set up our kitchen at the roof terrace of the local restaurant with amazing views over the waterfalls,
Afternoon transfer to Marrakech, arrive at the Riad around 6-7 pm.
Distance: 160 km / Time: 2.5 hrs.
Meals included: Breakfast + Lunch.
Overnight at an Authentic riad.
DAY 6: MARRAKECH SIGHTSEEING & COOKING WORKSHOP.
This start of the free day is an opportunity to explore the alleys of Marrakech and discover its treasures: the legendary Jemaa el Fna square, the famous Dar El Bacha Confluence museum, the sumptuous Palais Bahia, the enchanting Majorelle garden, the emblematic medina and its souks, the Koutoubia mosque ... At the end of the afternoon, meet in one of the most prestigious riads in the city for a new cooking workshop. You make a Moroccan starter and main dish (Tanjia) there before enjoying them during a convivial dinner.
The Tanjia of Marrakesh
This meal is shared by both women and men, and while women master the control of their ingredients, the man remains the best chef for Tanjia. As for people visiting Marrakesh, they are looking for a place to eat in the most famous Moroccan square, "Jemaa El Fna Square".
After putting all of its components in the pot destined for them made of Moroccan pottery, it is necessary to send the tanjia to the public oven to be cooked in hot ash, because the worker in the "French" meaning the house of fire, is the most knowledgeable person on how to cook the Tanjia and the time required for that.
The main ingredients of Tanjia include veal, margarine, olive oil, and free saffron filaments, as well as Moroccan spices and water.
Tanjia Marrakesh is served in the popular restaurants of Marrakesh, but it becomes a special flavor when consumed in the famous Djemaa El Fna square, where its lovers are waiting for the turn to eat it.
Meals included: Breakfast and dinner.
Overnight at an Authentic riad.
DAY 7: SAFFRAN FLAVORS IN OURIKA VALLEY.
This morning, you will return to the sumptuous and green Ourika Valley, dotted with authentic Berber villages. You make a stopover in organic saffron which gives you the secrets of this red gold as well as essential oils of citrus and aromatic plants. A lunch will delight your taste buds with the taste of this exceptional spice. You then return to an argan oil manufacturing cooperative to discover its extraction and production methods.
Distance: 50 km / Time: 1h20
Meals included: breakfast and lunch
Overnight at an Authentic riad.
Day 8: End of your Moroccan food tour.
You enjoy your last moments of freedom in Marrakech as you like. Depending on the schedule of your return flight, your driver will accompany you to Marrakech airport.
Distance: 5 km / time: 15 mins
Meals included: Breakfast
ADDITIONAL INFORMATIONS
- DURATION: .......................7 days / 4 nights.
- PERIOD:............................ All Year
- GRADE:............................. Normal
- PICK UP DETAILS:.............Pick up at 8:00am (from your hotel in Marrakech / Agadir / Meeting point)
- DROP OFF DETAILS:.........7-8pm at the hotel (day 6)
- ACCOMMODATION:.........Authentic Riad (Moroccan Guest House with gardens) Hotes 4*.
- FOOD & DRINKS:...............Fresh Salade & Hot meals Moroccan tagines will be provided.
PRICE:.............................Contact us (Private tour).
SERVICES INCLUDED
- English speaking local guide.
- Meals & Bottled water during the Tour as per itinerary.
- Cooking class as per itinerary
- All Transfers from & to your the Airport with private car & safe driver.
- 7 nights accommodation ae per itinerary
- Soft drinks.
- Tipping.
- shopping
