Moroccan Cooking Class Experience

Discover the wide world of bread that forms an essential part of every Moroccan meal, hollowed-out khobz filled with boiled eggs will be your new favorite breakfast!
Get a real insight into Moroccan food with a home-cooked dinner in the red City, Marrakech. Prepared with seasonal ingredients – enjoy a dish that’s bursting with flavor and made with love.
Soak up what could be the quintessential smell of Morocco as you watch ras el hanout, a rich and complex blend of delicious spices, being freshly ground in the Atlas Mountains weekly markets (souk).​

Berber Cooking Class
​Atlas Mountains 1 DAY

​Discover the traditions and flavors of Berber cuisine during a full-day private cooking class in a village in the High Atlas from Marrakech. In addition to cooking alongside a local grandmother, buying ingredients at a local market, meeting women at a cooperative in the Imlil Valley, and sharing a 3-course lunch at a family home.
Private day cooking class in a Berber village Shop in a Berber market Learn how to cook a traditional meal in a family home The private class ensures a personal experience 3-course lunch and door-to-door transportation included.

Morocco Culinary Tour Experience 8 Days

This breakaway offers you to initiate yourself to the thousand and one flavors of Moroccan gastronomy, in its diversity and delicacy, while discovering its four imperial cities. Between a cooking workshop in Fez and Marrakech, saffron and aromatic plants in the green Ourika valley, live a rare culinary and cultural experience!Clear your plate for flavor-filled Morocco, where Berber, Arabic and European influences mix to create an adventurous culinary cocktail. Follow the smell of food through mesmerizing markets and master recipes taught by those that know them best. Grab street food from a souq and share traditional meals in local homes. Take a handful of bustling medinas, mix with a dash of sea and season with fresh local produce, all drizzled with warm Moroccan hospitality for an adventure that will linger long on the tongue and in the memory.

Moroccan Traditional cooking education Tour

Morocco’s Culinary has permeated the tourism scene leaving visitors a wide variety of options to dig deeper into learning how to make Moroccan traditional cuisine. Morocco’s unique history of being at the crossroads of civilizations has given Moroccan cuisine the well-deserved title as the culinary star of North Africa. Imperial and trade influence have made their mark on Moroccan cuisine for centuries. Exotic spices, herbs, and dried fruits have been filtered into the delightful taste of Moroccan dishes. Cinnamon, cumin, coriander, paprika, turmeric, saffron, white pepper, red chili, cloves, and sesame all play an essential role in Moroccan cuisine.