Berber Cooking Class in the Atlas Mountains (Imlil valley) Half day cooking Half day walk / sightseeing 

Enjoy a half day Berber cooking class at Riad Jnane Imlil with Chef Hassan / Omar, tast the best local Tagines, Couscous, Salades and Creps, develop your cooking skills with us.
Highlights:

• Prepare your preferred Tagine.
• Visit a Traditional Flour Mill.
• See the Berber bread preparation  
• Set off for the walk to see the best landscapes of the valley including the Berber villages, waterfalls & Mt Toubkal panorama (the highest peak in North Africa)
  

Times: 
Morning: 10 - 12:00
Afternoon: 15 - 17:00
Starting point of the trip: Marrakech or Imlil. 

Suggested Menus:

Menu 1	Menu 2	Menu 3
Moroccan salade	Moroccan Salade	​Moroccan Salade
​Beef Tagine with vegetables	Lamb Tagine with Vegetables	​​Beef Tagine with prunes & waluts
-	-	-
​Menu 4	Menu 5	Menu 6
​​salade hors d'oeuvres	Moroccan Salade	Moroccan soup (mixed)
​​Chicken with lemon sauce & green olives	Couscous with chicken & 7 vegetables	Meatballs Tagine (Kefta) & Eggs